Ice Cream Recipe: Mocha Chocolate Chip

This ice cream recipe is a creamy custard-style frozen treat with a rich coffee and goat milk base and delicious mini chocolate chips for variety. Goat milk makes a delicious creamer for coffee, and this recipe captures that wonderful flavor in a delightful, cold sensation.

If you're a coffee lover who enjoys sipping those rich, sweet frozen coffee treats in the summer, you'll love this goat milk ice cream! The recipe below is for a 4-quart freezer.


  • 2 quarts whole goat milk
  • 1 can evaporated goat milk
  • 1 Tbsp. vanilla extract
  • 4 eggs
  • 2 cups sugar
  • 1/2 tsp. salt
  • 2 Tbsp. flour
  • 4 Tbsp. instant coffee
  • 2 cups miniature semi-sweet chocolate chips

Mix sugar, salt, flour and instant coffee in a saucepan. Gradually stir in 1 quart of goat milk. Cook over medium heat, stirring constantly, until thickened (about 15 minutes).

In a separate bowl, whisk the eggs until well beaten. Slowly add a cup of the hot milk mixture to the eggs, stirring well.

Pour the egg-milk mixture into the saucepan, stirring constantly for 1-2 minutes. Remove from heat and chill in the refrigerator for several hours until cool, or place pan in a larger pot of ice water, stirring frequently, to cool more quickly.

Combine the evaporated milk, remaining quart of goat milk, and vanilla extract. Add the chilled, cooked mixture and stir well with a wire whisk. Pour into ice cream freezer canister. Add chocolate chips, and freeze according to your ice cream maker's directions.

This homemade ice cream will really "wow" the coffee lovers in your life!

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