Homemade Goat Milk Ice Cream Recipe
by Iris Cooper
(Galax, VA, USA)
Goat Milk Ice Cream
1/4 cup powdered sugar
1/2 cup sugar
1/4 teaspoon salt
1 cup goat milk or regular milk
2 egg yolks, lightly beaten
2 cups heavy cream
1 teaspoon vanilla
In a saucepan, whisk the sugar, salt, and goat milk together. Heat this mixture over medium heat until it just begins to bubble.
Beat egg yolks in a bowl. Pour the milk mixture over the egg yolks and whisk, then pour this mixture back into the pan.
Heat, stirring constantly, over low-medium heat until mixture thickens and begins to stick to the back of your spoon.
Chill completely (about 3 hours).
Stir in heavy cream and vanilla.
Churn in ice cream maker according to manufacturer's instructions, adding chocolate chips during the last 5 minutes of mixing. Desert is served. Enjoy and Bon appetit!
Hope you love!
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