Making Other Goat Milk ProductsGet all the information on this website in a downloadable ebook! In the realm of goat milk products, cheese seems to steal the show. However, you'll soon see that the creamy goodness of goat milk is also excellent for making other traditional dairy staples. The links below will get you started. Once you've tasted pancakes or biscuits made with fresh goat buttermilk, or used fresh goat milk yogurt in your creamed potatoes or as a sweet lassi, you'll never want your refrigerator to be without them again! And, because these are fermented products (except for butter), they are normally well tolerated by individuals with lactose intolerance. Much of the lactose in milk is removed during the fermentation process, making these products much more easily digested. You can read more about this condition in Lactose Intolerance and Goat Milk. Need another incentive? Do a price comparison on the commercial versions versus the homemade. And, when you see how easy they are to make, you won't have any excuses left! So, pick one of the dairy products below and try it today. These make great projects for kids to help with, too. While you're at it, don't forget to check out the information on kefir, a product so important, it has its own navigation bar button!
If you're interested in making butter, sour cream, or other cream-based products, you'll probably want to invest in a cream separator, as goat milk cream is not easily separated from the milk, otherwise. You can still make goat cheese, of course. But, now you know the other side of goat dairy products can be just as delicious! 
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