Drunken Goat Cheese

Drunken goat cheese, known as queso de cabra al vino in Spanish, is a semi-firm cheese from the Murcia region of Spain.

Drunken goat cheese on cutting board

Before you ever taste it, this cheese's appearance will impress. The rind is a striking purplish red, which creates an impressive contrast to the creamy white interior.

The color of the rind comes from its 3-day soaking in Doble Pasta wine &mdash hence the name. A further aging for 75 days after its bath allows the cheese and wine flavors to intermingle, producing an incredible taste combination.

The cheese itself is semi-firm, and incredibly rich and smooth, due to its high fat content (those wet-looking spots on the cutting board are from the fat in the cheese). It has a mild taste with just a hint of sharpness, and the edible rind imparts a delicious fruity flavor, making a delightful taste sensation.

This cheese is reputed to be difficult to locate; however, I was pleasantly surprised to find a prominent, attractive display at a local grocery called Rouses.

If you can't find a local grocer or deli that carries it, there are quite a few options for ordering on the internet.

This is really one goat cheese that you don't want to miss. If you're a goat cheese lover, this goat cheese with wine is worth the extra effort it might take to locate. My first experience with it certainly won't be my last!

Articles are updated frequently, so check back here for any new information!

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